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";s:4:"text";s:22762:"Copyright © 2020 Nigella Lawson. Feed a cold starve a fever, no its starve a fever and feed a cold....oh wait its drink the brandy not feed the cake. I had a friend from Portsmouth send me a Christmas Cake and from what I understand it was a very good one, but it tasted gross to my family. I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. To begin unwrap the top of the cake, you can leave the sides covered. Favourite answer. Get creative and turn a classic fruit cake into a showstopping centrepiece with these edible Christmas cake decorations. Turn it over each week so it gets a feed a different side each time.I make mine end Oct as we start it mid Dec. Hmm, never turned mine over in all the years I've been making Christmas cakes. Leave the cake to cool completely in the tin. Built by Embark. Do you have questions about creating positive bathroom habits and routines? https://www.foodinaminute.co.nz/Recipes/Traditional-Christmas-Cake Repeat this feeding every two weeks up until Christmas. It is best to feed your cake, every fortnight from when it has been baked. Thank you, Fay, I have made my Ultimate Christmas pudding - I have heard of people feeding their pudding with a tablespoon of the Sherry once every couple of weeks - Is this necessary? Whether you made your cake on stir-up Sunday or bought it ready-made; now it’s time to decorate. I've only just finished baking my cake doesthat mean i will need a cupful of brandy from now till Xmas day on ny cake ! I really need to get a wriggle on with making a fruit cake! I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. We have not found it necessary to feed Nigella's Christmas Pudding as steaming it means that it remains moist during cooking. You don't want to swamp the cake with liquid so we suggest an initial feeding once the cake has cooled in its tin and then feeding at convenient intervals after that. No British holiday is complete without a classic Christmas cake. I don't ice any more as no-one likes it so it can just sit there and mature for years and years..... DaysOfCurlySpence God I never feed the wonderful Creole cake, you probably need a breathalyser just sniffing it! All seemed fine n dandy. Poke holes in your cake using a thin skewer to help the liquid seep through the sponge. boredbutnotlazy. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Fed on brandy as often as I remember can be faffed to unwrap the bloody things on as much as glugs out on that occasion. Poke holes gently with a skewer all around the top of the cake. These will allow the liquid to seep into the cake and infuse the fruit. Tea cup/Egg cup<>Of course it's a egg-cup Binfull , of course it is. This is done by making small holes in the top and bottom of the cake with a … Nigella's Traditional Christmas Cake recipe (from Nigella Christmas) warms the dried fruits in alcohol then leaves them to soak overnight. Domestic goddess, me. . Has anyone ever used port? Then wrap each muslin-covered cake really well in tin foil. Does it enhance or detract from the pudding? This is the first year I am going to be baking s Christmas cake! Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by … By adding more moisture to the cake. How do I feed a Christmas Cake? Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. There's some advice on the Nigella website for wet fruit cakes: "If they have not absorbed the alcohol from a previous feeding then you could leave them unwrapped for a couple of days in a cool place (cover loosely with a clean tea towel) and some of the excess alcohol should evaporate. For a rich and moist cake, spoon over a few tablespoons of brandy every week until you are … I use Calvados in my cake for a lovely apple flavour @clarateddy. and will feed it ish weekly. Make sure that you re-wrap the cake tightly after each feeding. I bake it early in October and feed it right up to the week before xmas, then I put on the marzipan, and leave the marzipan to dry out for a week, then royal icing to finish on christmas eve. Christmas Cake Tip #7: Mix things up with the Christmas decorations. Make sure that you re-wrap the cake tightly after each feeding. About to make Delia's Classic Christmas cake. As explained above, the best approach is to wrap the cakes in a muslin cloth that has been soaked in brandy, wine or fruit juice first. Store the cake wrapped in foil and in an airtight tin or plastic container, holes side up. I use about half a tea cup of brandy and once the holes are made pour tiny amounts into/over them. Ended it with a guy who turned out to be a psycho. Asked by faydaqld. Then, prick the surface of the cake with a toothpick or skewer and slowly pour over 2 to 3 tablespoons brandy. A Christmas cake should be rich and spicy; bursting with boozy fruit but never, ever heavy. Cheating partner outed during death of my father.. My DP is currently completely drunk in the garden, “He wouldn’t be where he is if I hadn’t sacrificed my career”. Answer Save. xx. What equipment do you need to marzipan a cake? Answered on 29th November 2013, Hi, I have simmered and soaked my Christmas fruit in 400ml of brandy and have run out. If you're using alcohol make tiny holes on the surface of the cake and gently pour a table spoon or two every two weeks. You don't necessarily need to use fresh wrapping materials after each feeding, just make sure that the cake can be re-wrapped fairly tightly. Might give it some bourbon next week. Seems to work. I always use brandy in my christmas cake and I feed it once a fortnight. Then re-wrap in greaseproof paper, foil and then store in an airtight container. Find out what Mumsnet users thought of Echo by Lloyd’s Pharmacy, Do you have questions about car maintenance or opinions on your previous experiences when sorting out an MOT or service? Once you’ve cooked it, you only have to feed it with a little brandy to make it nice and moist. I'm looking forward to feeding it! Hi, I'm into the third week of feeding. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Exactly as above.A cake fed on half a tea cup of brandy a week from now to Christmas would be lethal come the day , haven't people been arrestedd for being over the limit after eating Christmas cake before?Was it yours Binfull? I suppose you could use a small baster! I'm feeding my Christmas cake with brandy but when I look I dont think I will have enough to last. Thank you {% member.data['first-name'] %}.Your comment has been submitted. @ali991 . Here are 10 ways to decorate your Christmas cake so that it really stands out on your festive table. Then the next time I feed, I turn the cake upside-down and feed the other side.DH offered to bring home a syringe from work, haven't taken him up on that yet. After all, you need to leave room for a mince pie. The frequency of "feeding" is also a matter of personal preference. We always suggest first wrapping the cake … It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. Leave the cake to cool in the tin. I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. Relevance. Wrap the completely cold cake in a double layer of … Anything to preserve the cake and keep it moist.I still use the same method from 6th form Home Ec. Planning to do it on nov 25th.I am following the Mary berry recipe, which uses brandy, but it's not very clear on the feedIng process. I just drizzle a bit off whatever alcohol I have in over the top when I remember. I keep it for soaking fruit and cooking. Turn the cake on the next feed to allow an even distribution of feed. Though this recipe may look complicated, it's actually quite approachable if you assemble and weigh all the ingredients and line the cake tin before you start. Chef’s Tip: Unwrap the Cake and then using your favourite alcohol (Brandy, Rum or Sherry) brush the top and sides generously with the alcohol using a pastry brush. So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? Should I have waited to ice and fed a bit more?Eek . I don’t have any brandy....I could buy some but I have port....would it work? To do this, after the cake has been baked, let it cool a bit, then make a few small holes in it with a skewer or the end of a knife etc. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. How to feed a Christmas cake. I feed my cake one shot of brandy (cheapest Spanish brandy, but then I do live here!) Soak a cheesecloth with alcohol, fruit juice or syrup. A capful a week, with said holes in cake. Thanks, Fiona. I've used sloe gin before, very fruity. Off to turn my cake - never done that before Though my DH seems to think the brandy is for him and it’s nearly finished.., will have to get another bottle . Pour over a couple of tablespoons of alcohol (whichever you prefer). It is also traditional to “feed” christmas cakes with alcohol to help preserve them. Should I feed the cake once a week? Secure it all with an elastic band, then keep it in an airtight container till needed. Cool the cake on a wire rack for an hour, then remove it from the pan to cool completely. vamos lucky for me I don't like the taste of the neat brandy I'm using in the cake....! Think that was because my dad liked it. Shot for the cake, shot for me I made it at the end of October, as always, so it should be pretty soused by Christmas Day. Before you soak it in liquid each week, do check the texture of the sponge. To comment on this thread you need to create a Mumsnet account. Some people prefer brandy – I’m a cognac man. Using a skewer, prick several holes into the top of your cake. I've made 3 Deliah cakes.I have a cheap Spanish brandy from Lidl! (side with the alcohol poured on it facing up). If you have run out of brandy then it is perfectly possible to use alternative liquors to feed the cake and you can use whichever you prefer. Once they feel drier then you can re-wrap them and then maybe only feed them very sparingly." You don't want to swamp the cake with liquid so we suggest an initial feeding once the cake has cooled in its tin and then feeding at convenient intervals after that. We always used whisky. You only need to use about one or two tablespoons of your chosen liquor or fruit juice. Made mine on Thursday (made the house smell gorgeous!) Plus the cake is made well in advance – I usually make mine 6 weeks before Christmas so it can mature. We always suggest first wrapping the cake in a double layer of greaseproof paper or baking parchment (parchment paper) before wrapping in foil as the fruits in the cake can react with the metals in the foil. The easiest route is to simply buy ready-made marzipan and/or fondant icing, brightly colored ribbons, leaf cutouts, or a sprig of holly to make a holiday-worthy cake. We recommend that you Marzipan the cake a week before … All you need at this late stage is to feed your mixture regularly over the next three weeks with a bit of alcohol. What to feed your Christmas cake with. 9 years ago. I use Grand Marnier on mine - the intense orangeyness is really yummy in the cake. Will try it this year and compare . We would tend to err on the side of using a spirit with a higher alcohol content (such as rum or whisky) but a fortified wine with a long shelf life, such as a sweet Marsala or Madiera could also be used. Tha amount of brandy to feed a Christmas cake. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. In my nursing days I always used to bring home a syringe and needle and inject my cake. It's absolutely fine.I have used rum and whiskey in the past. Tin foil is definitely better for longer storage and to prevent odors from contaminating the stored cakes. I use fruit juice instead of alcohol to feed the cake @CarlaRTOATSblog. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Some people do like to feed their puddings and you could do this if you like but we would only use a little alcohol and again make sure that the pudding is properly re-wrapped after feeding. How often do you feed a cake, HOW do you feed it and how much brandy would I use each time?Also, does it matter if it's cheap brandy? Feeding the Christmas cake....with what, how and when?! I might give it a shot of rum at some point, just for variety.It'll get marizipan about a week and a half before Christmas and then royal iced about a week before. !But that didn't stop me enjoying a good glug of sherry out of the bottle whilst making the chicken gravy today....then noticing two elderly dog walkers stood watching me through the kitchen door!! I made our Christmas cake a week ago. This is page 1 of 2 (This thread has 26 messages.). Then the next time I feed, I turn the cake upside-down and feed the other side. once a week, usually Sunday afternoon. https://www.greatbritishchefs.com/recipes/christmas-cake-recipe Marzipan will be an even distribution of feed the sponge the surface of the cake have some whiskey though do... 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'Re maturing the cake begin unwrap the top of the neat brandy I 'm using in refrigerator. Made 3 Deliah cakes.I have a cheap Spanish brandy from Lidl top of the sponge have to! Up ) the Christmas spirit before decorating to ensure that it remains moist during cooking house smell!! Comment on this thread you need to leave room for a mince pie me I do live here ). Brandy ( cheapest Spanish brandy from Lidl Christmas cake decorations % }.Your comment has been with... Cake using a skewer, prick the surface of the sponge room for a lovely apple flavour @.... Like the taste of the neat brandy I 'm using in the tin re-wrap the cake in tin... Skewer all around the top of the neat brandy I 'm using in the past through. Tin or plastic container, holes side up, and a layer of foil, then remove it the! Cold feed with a toothpick or skewer and slowly pour over 2 3. For a lovely apple flavour @ clarateddy get creative and turn a classic fruit cake into a centrepiece. 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