";s:4:"text";s:19306:"Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more. A traditional staple for the season, pecan pie gets a modern update when baked up in a small, cupcake-sized, mini portion. 1 egg If they need a little extra help, run a butter knife along the edge of the crusts to pop them out of the tin. ½ cup water. Generously grease a 12-cup muffin tin with butter or cooking spray. MEET OUR TEAM â, HOME  |   ADVERTISE  |   PRIVACY POLICY, Is Your Oven Accurate – And Why It Matters. 1 tsp Vanilla extract. INGREDIENTS. On a lightly floured surface roll out dough to a 1/8 inch thickness. Mix the white sugar, brown sugar, and butter together in a bowl. ½ cup granulated sugar Allow to cool in the muffin tin for a few minutes, then carefully remove the pies from the pan and place on a wire rack to finish cooling. This will be perfect. To make the recipe into mini pies, just spray a muffin pan with nonstick spray and cut the store bought pie crusts into *about* 4 inch circles. Condiments. I have made these many times and you can change things up by dropping a few chocolate chips in the shell prior to filling…yummy choc/pecan…what more can one ask for?! {Recipe and photos courtesy of Mini Empire Bakery and Ulysses Press. I don’t know, as a kid I thought all desserts should be spongy or chocolatey. Add a splash of bourbon and now we’re really talking! Instructions. Arrange pecans on bottom of mini pie shells and carefully pour egg mixture over them. ¼ cup light corn syrup 4. 3/4 cup Brown sugar, Light. Whisk in the corn syrup and sugar, then the melted butter, salt and bourbon. The definition is an open pastry with filling showing. If youâre looking for beautiful cake inspiration, projects, tutorials and recipes -- youâve come to the right place. 5. Sprinkle the miniature morsels into the shells, dividing evenly. They are sweet and crunchy deliciousness! Therefore these little gems are both a mini pie and a tart. Add chopped pecans, using smaller pieces on the bottom and larger pieces on top. 3. Stir in the granulated sugar, corn syrup, bourbon, melted butter, and vanilla until blended.   A traditional staple for the season, pecan pie gets a modern update when baked up in a small, cupcake-sized, mini portion. Add a splash of bourbon and now we’re really talking! So toss the pie pan, grab your muffin tin and let’s get baking! Created by the ladies at Mini Empire Bakery for their new book, Mini Pies, you’re going to gobble up these little goodies! Today’s Mini Bourbon Pecan Pies are the perfect way to indulge this Thanksgiving… without feeling like a stuffed bird! Be careful not to put too much, if the cornsyrup mixture goes above the pastry it can stick and be difficult to remove after baking. Serve, or store in an airtight container for up to 2 days. Recipe by Faith Alice Sleeper of Crunkcakes. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. If blade comes out clean, the pie is done. Be careful not to put too much, if the cornsyrup mixture goes above the pastry it can stick and be difficult to remove after baking. 1 tablespoon bourbon (we like Makerâs Markâwho doesnât?) Arrange the shells on a cookie sheet. Pecan pie was something I didn’t enjoy until I was an adult. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. 143. 7. Test doneness by inserting a thin knife in the center of each pie. Prepare the mini pie maker. If you’re a lover of everything mini, be sure to check out Mini Pies. This book would be a cute addition to your homemade Christmas goodies this year… wrap it up with a batch of mini pies, tie with a bow and pass out to friends and neighbors! This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. Fill each mini crust with ½ tablespoon of the egg mixture. They are sooo cute and look so good! 1 cup Pecans. Spoon a heaping teaspoonfull of chopped pecans into each pastry lined cup. My Mini Bourbon Chocolate Pecan Pies combine dark chocolate, pecans and Kentucky bourbon inside a decadent cream cheese crust. Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in Repeat with remaining dough. Cool , and sprinkle with powdered sugar before serving. 2. Mini Vegan Bourbon Pecan Tartlettes November 23, 2020 By Amy Lyons baking , christmas , holiday recipes , holidays , pecans , pie , recipe , tart , thanksgiving , vegan In Pies, Tarts and Fruit Desserts 2 … Mini Pecan Pie Cookies with Bourbon and White Chocolate December 15, 2020 December 15, 2020 Kristen Autumn , Bourbon , Cookies & Bars , DIY Gifts , … The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom. Meanwhile , in a medium bowl beat the eggs slightly. This will ensure that the pie toppers stick and the pecans donât burn.}. Then refridgerate about 10 to 15 minute. These mini pecan pies have the perfect amount of sweetness paired with the warming spices … 1 store-bought pie crust, uncooked. (We like crowns to top Bourbon Pecan pie.). I made this Bourbon Pecan Pie without … Set aside 1 half. Stir in the corn syrup, eggs, and … On a thoroughly floured surface, roll out the crust to a thickness of 3â16 inch. Technically speaking, most pies are kinda tarts. Bread & baked goods. Find holiday recipes and tutorials in our Christmas Gallery! 1. Combine brown sugar, corn syrup, egg, and butter in a large mixing bowl and beat until well … These look so tasty! 14.2 g Make sure you do not miss it! Mix until well blended, stir in the flour mixture, press firmly into a ball with hands. 3 Eggs, Large. Bake at 350 degrees for 20- 25 min, until lightly browned and a toothpick comes out clean. The recipe for the Bourbon Pecan Pie from Bourbon & Bacon is on the same page as the interview. Heat oven to 350 degrees. Butter rich or easily dairy free, these Mini Pecan Pies are fun to make, easy to share and freezer friendly! Mini Pecan Pie Bites (yields 24 mini bites) Crust 1/2 Cup (1 stick) butter, room temp. Enjoy the delicious flavors and textures of a slice of pecan pie in a bite-sized, hand-held dessert. This Thanksgiving I’m out to change the minds of all those pumpkin pie lovers. Cut out 12 2 1/4 inch rounds, I suggest using a cookie cutter or biscuit cutter. This bourbon pecan pie includes a small amount of Kentucky bourbon. Carefully shape the crusts into the wells of the muffin tin, crimping the edges with your fingers and folding them out over the top of the pan. These are very good and guaranteed to be a hit at any party, since people tend to feel less guilty about eating 3 mini pies than they would just getting a slice of a normal sized pie. Using a 4-inch diameter round cutter, cut 12 crusts. Stir in the pecan pieces. Cut them out as usual, then (working on the floured surface) tap around the edges of each crust with the heel of your hand to stretch it slightly. cream cheese, room temp. Spoon a heaping teaspoonfull of chopped pecans into each pastry lined cup. In a mixing bowl combine the 1/2 c butter cream cheese and 2 tsp sugar. For this pie, you want the crusts to be slightly larger than normal. We have a Christmas Eve tradition of gumbo, I’ve been searching for miniature creole influenced desserts. Nuts & seeds. This pie recipe is so quick and easy to make partially because it calls for a refrigerated piecrust. In a bowl, whisk together the egg, light corn syrup, dark corn syrup, sugar, butter, bourbon, and salt until well combined. 6. ½ teaspoon salt Re-form and re-roll the dough as necessary, keeping plenty of flour on your work surface. So toss the pie pan, grab your muffin tin and let’s get baking! Recipe by Elle Talk. Hope you’re inspired to bake up some bite-sized treats this holiday season! Divide in half. The Cake Blog is a community of bakers and cake lovers. Cut … With Turkey Day only a week away, I thought we’d take a break from the cake and share a fun treat appropriate for Thanksgiving Dessert. If you are a believer that everything good comes in small packages, I know you’ll love today’s recipe. Bourbon Pecan Pie, made with just a touch of bourbon, molasses, and butter with the flakiest homemade pie dough is a favorite anytime of year! I was able to get 12–enough for one muffin pan. And with only 15 minutes of hands-on time, this dessert won’t put a dent in your Thanksgiving prep. â cup sugar Made without corn syrup, with a hint of bourbon (or apple cider) and molasses, these mini pies … Refrigerated. 3 oz. 4 %. 1 Pinch Salt. Spoon mixture evenly into muffin cups, about 4 teaspoons per cup. Variations on the crust for both gluten-free and gluten results can be found in the Notes … Place each dough circle for the bottom into the pie maker. Jun 9, 2018 - A recipe for Mini Bourbon Pecan Pies that are easy and oh so sweet and a Thanksgiving recipe favorite. 9 ingredients. This will help prevent the crusts from shrinking whilethey bake. Top with the corn syrup mixture. Carrie Sellman is the Founder & Editor of The Cake Blog. Mini Pecan Pie Tarts. 2 tablespoons melted butter Mini Bourbon Pecan Pies are easy to make. Lightly mist four 4-inch individual pie pans with cooking spray. Unfold the pie dough and cut into … I go nuts for the deliciousness of that sticky and sweet filling chock-full-of pecans and little crispy bits of caramelized sugar. For pastry, in a bowl combine 1 c flour baking powder and salt. Fill to just below the brim. Total Carbohydrate The pie includes dark brown sugar, eggs, and butter. Top with the corn syrup mixture. Whiskey Pecan Pie with Quick-Candied Pecans. 8. Letâs make some merry! Remove pies with a spatula and allow to cool. To remove, first try to spin the pies in the muffin wells. The title "Pecanda's " is from my daughter, who when she was young couldn't say pecan pies, and said pecanda, and it stuck. In medium bowl, beat egg, brown sugar, melted butter, corn syrup, maple syrup, bourbon and vanilla with whisk. 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